VELVET VIRGO

=== "A-4 Japanese Black Beef Cheek Braised in Red Wine" Premium Xmas French Course 8 dishes total ===

■ Assortment of 3 types of appetizers -hors-oeuvre-■

・Grilled bluefin tuna carpaccio -Wasabi-flavored consommé jelly and cauliflower cream

・Homemade roast ham and two types of cheese

・Yamato pork and duck rillettes

■ Soup -potage-■

・Momotaro Tomato, Maitake Mushroom and Paprika Minestrone

■ Bread -pain-■

・"Specialty" Freshly baked brioche bread - homemade honey butter -

■Meat dishes -viande-■

・A-4 Japanese black beef cheek meat stewed in red wine - served with mashed potatoes and grilled vegetables -

■Dessert-■

・"VELVET VIRGO" Basque cheesecake -served with berry ice cream-

■Cafe-cafe-■

・Specialty coffee or tea

*Some menu items may change depending on the availability of ingredients.

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*You can add "Premium all-you-can-drink" with a bottle of wine (2 hours - Last order 20 minutes before closing) for an additional 2,000 yen (tax included) per person

Heartland draft beer, bottled wine (3 reds/3 whites), sparkling wine, highballs, various cocktails such as blackcurrant and peach, non-alcoholic drinks

(Please write "add all-you-can-drink" in the question when making your online reservation.)