VELVET VIRGO

[Premium Wedding / For groups of 20 or more... Example of a French course in a private house (please inquire at the restaurant)]

■ Premium all-you-can-drink included

Homemade pâté de campagne - served with dried figs -

Naruto Kintoki sweet potato salad - with caramelized apples -

- Yellowfin tuna tartare (French-style raw beef dish) served with garlic toast.

Spanish cured ham and rapeseed blossoms together... with honey mustard sauce.

Chrysanthemum greens and Camembert cheese quiche

■Salad■

Caesar salad with spinach, potatoes, and mixed greens.

■Fish Dishes -poisson-■

- Pan-fried Spanish mackerel with seasonal vegetables - browned butter sauce -

■Pasta■

- Ripe tomato pasta with Momotaro tomatoes, Senryo eggplant, and bacon

■Meat dishes -viande-■

Thick-cut roast pork with grilled vegetables - premium demi-glace sauce -

■Dessert■

・"VELVET VIRGO" Basque Cheesecake - Rich and Creamy -

*Menu items are subject to change.

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● Free options

Microphone, amplifier

Projector screen

sound source

Bingo game

Cutting knife

Welcome board

Candle service

● Paid options

Wedding cake... 450 yen per person

Sparkling wine for toasting... 540 yen per person

Welcome drink... 540 yen per person

Table floral arrangement (fresh flowers) ... from 3240 yen

Microphone stand... 2160 yen and up

Invitation (including reply postcard) ... 500 yen per person

Farewell gift... 500 yen per person

Host

Live jazz performance