VELVET VIRGO

=== "Japanese Black Beef Fillet Ceramic Plate Steak" Summer Premium Private French Course 10 dishes total ===

■ Assortment of 5 types of appetizers -hors-oeuvre-■

・Roast beef made from Japanese black beef thighs -Honey mustard sauce-

・Shrimp cocktail sauce -cocktail de crevettes-

・Homemade tuna salad -Thousand Island dressing-

・Norwegian salmon with cream cheese - served with garlic toast -

・New onion and bacon quiche -bruschetta sauce-

■ Soup -potage-■

・Colorful minestrone soup with paprika, Momotaro tomatoes and onions

■ Bread -pain-■

・"Specialty" Freshly baked brioche bread - homemade honey butter -

■Fish dish -poisson-■

・"Seafood" Red sea bream, mussels and clams wrapped in foil

■Meat dishes -viande- ■

・A-4 Japanese Black Beef Fillet Steak on a Ceramic Plate -Gravy Sauce-

■Dessert-■

・Anniversary/Birthday decoration cake

*Some menu items may change depending on the availability of ingredients.

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*You can add "Premium all-you-can-drink" with a bottle of wine (2 hours - Last order 20 minutes before closing) for an additional 2,000 yen (tax included) per person

Heartland draft beer, bottled wine (3 reds/3 whites), sparkling wine, highballs, various cocktails such as blackcurrant and peach, non-alcoholic drinks

(Please write "Add all-you-can-drink" in the question when making your online reservation.)