VELVET VIRGO

=== "Japanese Black Wagyu Beef Fillet Steak on a Ceramic Plate" Premium French Course in a Private House - 10 Dishes Total ===

■Assortment of 5 appetizers -hors-oeuvre-■

・Saury escabeche

Bacon and ground meat meatloaf -sauce moutard-

Naruto Kintoki sweet potato salad - with caramelized apples -

Bigeye tuna and avocado tartare / tartare de thon - served with garlic toast -

Maitake mushroom and Camembert cheese quiche

■Soup -potage-■

• Creamy Ebisu Pumpkin Potage - with the rich aroma of white truffles -

■Bread -pain-■

• "Specialty" freshly baked brioche bread - with homemade honey butter -

■Fish Dishes -poisson-■

• Pan-fried Norwegian salmon with browned butter sauce and maitake mushrooms

■Meat dishes -viande-

A-4 Japanese Black Wagyu Beef Fillet Steak on a Ceramic Plate - with Gravy Sauce -

■Dessert

・ "VELVET VIRGO" rich crème brûlée made with "Japanese chestnuts" from Ehime Prefecture

*Some menu items may change depending on the availability of ingredients.

-----------------------------------------------------------------------------

*For an additional ¥2000 (tax included) per person, you can add the "Premium All-You-Can-Drink" option which includes a bottle of wine (2 hours, last order 30 minutes before the end).

Heartland beer (medium bottle), bottled wine (3 red/3 white), sparkling wine, highballs, various cocktails such as cassis and peach, non-alcoholic beverages.

(Please write "Add all-you-can-drink" in the questions section when making your online reservation.)