VELVET VIRGO

===A 10-course French restaurant menu featuring exquisite demi-glace "thick-cut beef tongue stew"===

■Assortment of 5 appetizers -hors-oeuvre-■

Bacon and ground meat meatloaf -sauce moutard-

Asparagus whole wheat quiche

Cashew nut and carrot salad

Sweet potato spice salad - cumin flavor -

Tajima chicken, prosciutto, and avocado tartare / tartare de poulet - served with garlic toast -

■Soup -potage-■

Creamy onion and potato potage - with a light mint aroma -

■Bread -pain-■

• "Specialty" freshly baked brioche bread - with homemade honey butter -

■Fish Dishes -poisson-■

- Pan-fried silver salmon with ratatouille and lemon cream -

■Meat dishes -viande-

- Signature thick-cut beef tongue stew with grilled vegetables - premium demi-glace sauce -

■Dessert

• Anniversary/Birthday Decorated Cakes

*Some menu items may change depending on the availability of ingredients.

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*For an additional ¥2000 (tax included) per person, you can add the "Premium All-You-Can-Drink" option which includes a bottle of wine (2 hours, last order 30 minutes before the end).

Heartland beer (medium bottle), bottled wine (3 red/3 white), sparkling wine, highballs, various cocktails such as cassis and peach, non-alcoholic beverages.

(Please write "Add all-you-can-drink" in the questions section when making your online reservation.)