VELVET VIRGO

===10 dishes in total, including the finest demi-glace "thick tongue stew" French course===

■ Assortment of 5 types of appetizers -hors-oeuvre-■

・Norwegian salmon with cream cheese - served with garlic toast -

・Spicy marinated squid

・New onion and bacon quiche -bruschetta sauce-

・Grilled spring vegetables with anchovies

・Homemade tuna salad -Thousand Island dressing-

■ Soup -potage-■

・Colorful minestrone soup with paprika, Momotaro tomatoes and onions

■ Bread -pain-■

・"Specialty" Freshly baked brioche bread - homemade honey butter -

■Fish dish -poisson-■

・Spanish mackerel and spring cabbage wrapped in foil

■Meat dishes -viande- ■

・Specialty thick tongue stew with grilled vegetables - Premium demi-glace sauce -

■Dessert- ■

・"VELVET VIRGO" Basque cheesecake with vanilla ice cream

*Some menu items may change depending on the availability of ingredients.

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*You can add "Premium all-you-can-drink" with a bottle of wine (2 hours - Last order 20 minutes before closing) for an additional 2,000 yen (tax included) per person

Heartland draft beer, bottled wine (3 reds/3 whites), sparkling wine, highballs, various cocktails such as blackcurrant and peach, non-alcoholic drinks

(Please write "Add all-you-can-drink" in the question when making your online reservation.)